• conference
  • Swiss Society for Food Chemistry

Antibiotic residues and resistant bacteria in food

2018
Jun 14
09:15 - 16:30
Venue
ETH Zürich
Auditorium Maximum
Rämistrasse 101
8092 Zürich
Klebsiella pneumonae colony growing on an agar plate
Image: Centers for Disease Control and Prevention
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Klebsiella pneumonae colony growing on an agar plate
Klebsiella pneumonae colony growing on an agar plate (Image: Centers for Disease Control and Prevention)

Common Conference of the Swiss Societies for Food Hygiene and for Food Chemistry

National and international experts give insights into important developments and strategies dealing with antibiotic residues and resistances in food. The presentations will be held either in German or English, the slides will be in English. No registration is needed.

main organiser

Swiss Society for Food Chemistry

More Information

Languages: English, German