We are delighted to inform you about the upcoming AOAC Europe - SFC Symposium 2021. This symposium will be held as an online conference but if the situation allows it we will offer a hybrid meeting with site events. Please take a look at the preliminary program and the impressive list of confirmed key note speakers and speakers
Session 1: What are the new trends for food?
Session 2: What is the regulatory environment for the new challenges?
Session 3: Is our analytical method portfolio fit for purpose?
Session 4: Challenges in regard to emerging hazard
Confirmed Keynote Speakers
Frans Verstraete, EU Commission, Brussels, BE
Jens Sloth, Technical University Denmark, Copenhagen, DK
Chris Elliott, Queen's University Belfast, UK
Frederic Baudouin, Ingrid Undeland, Erwan Engel, Guillaume Duflos, Nicola Colombo, Anton Kaufmann, Estelle Dubreil, Joe Boison, Thomas Gude, Gaud Dervilly
General Food Chemistry, Food Microbiology and Food Analytics Topics
Poster presentations related to Food Chemistry, Food Microbiology and Food Analytics are warmly welcome to be submitted for presentation in the meeting. We offer a modern online tool for posters with a possibility of short oral presentations for selected posters.
100 € for Non-Members
Students free of charge
Conference fee for potential on-site attendance will be adjusted accordingly.