Number of results: 1
Selected organisations: Swiss Chemical Society (SCS)Platform ChemistrySFC
2017
Aug 17
2017
Aug 18
  • SFC
  • conference
  • Neuchâtel

Swiss Food Science Meeting 2017

The analytical control of meat and meat products covers a wide field of different analytical techniques and analytical targets. Besides classical topics such as veterinary drugs, dioxins and PCBs new topics such as the production of eatable insects as well as of vegetarian meat stuff are emerging.
  • Topics
    • risks (1)
    • science (1)
    • society (1)
    • methods (1)
  • Organisations
    • IZ Eichholz (48)
    • Naturpark Pfyn-Finges (23)
    • Sörenberg Flühli Tourismus (19)
    • Bündner Naturmuseum (16)
    • School of Agricultural, Forest and Food Sciences HAFL (14)
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  • Activity Types
    • conference (1)