Interventions to Reduce Pesticide Exposure from Agriculture Sector in Africa
The SwissTPH online workshop aims to discuss recent research about interventions to reduce pesticide exposure from agriculture sector in Africa.

The workshop will result in a discussion paper about effective interventions and how to upscale local intervention studies on a larger scale to reduce pesticide related human exposure and health risks. The paper will be submitted to a peer-reviewed journal. All workshop participants are invited to co-author the paper. The paper will include an analysis of current challenges, promoters and barriers for intervention research and implementation of interventions on a larger scale. Suitable and most crucial interventions will be promoted to the researcher and stakeholder network. We intend to use the outcome of this workshop to develop an eligible intervention study in the research framework of the Bilateral South African Swiss Chair in Global and Environmental Health. Ideally, the workshop fosters collaboration across researchers and stakeholders across Africa and beyond.
Format: The online workshop will be a mix of presentation, breakout group discussions and plenary discussions. In the breakout group discussions, input for the discussion paper will be prepared.
Target group: Everybody interested in the topic is welcome to participate. The workshop is suitable for researchers, national or local authorities and NGOs.
Registration: No cost registration until 31 October 2021.
Related topics

This article introduces a hands-on Food Sustainability Assessment Framework (FoodSAF) that allows non-academic actors to identify pathways for making food systems more sustainable through collective transformations in a “spiral of change”.

Im CDE Interview stellt Theresa Tribaldos Erkenntnisse aus der Nord-Süd Forschung zur gesamtheitlichen Betrachtung von Ernährungssystemen und deren Nachhaltigkeit vor.
Image: Foto: CDE
Im CDE Interview stellt Johanna Jacobi Erkenntnisse aus der Nord-Süd Forschung in Bezug zur Schweiz und zeigt, wie Landwirtschaft zu nachhaltiger Entwicklung beitragen kann und was sich dafür auch in der Schweiz ändern müsste.
Image: Foto: CDEFor millennia, humankind’s food security and resilience were ensured by thousands of cultivated plant species, dozens of domesticated animal species, and the wider biodiversity from which they derive. But with the expansion of industrial agriculture and globalized standardized food systems, this long-running agricultural biodiversity has fallen steeply. Today, just three plant species account for half of all plant-based food calories, and only four animal species account for the vast majority of meat supplies. Looking ahead, restoring agrobiodiversity – the richness of what we cultivate, breed, consume, and conserve in the wild – is crucial to ensure resilient food systems against the backdrop of climate change. In particular, we must safeguard the livelihoods of the “guardians of agrobiodiversity”: approximately 500 million small farms across the world – particularly those in the global South. This factsheet outlines causes and consequences of agrobiodiversity loss, areas of promise, and options for policy and research.
Image: KFPE